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SUMMER LUNCH MENU $14

 

FIRST COURSE
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SOPA DE TORTILLA

SOUP OF THE DAY

ALEBRIJE CITRUS SALAD, MIX GREENS, ORANGE SUPREME, CHERRY TOMATO, SUNFLOWER SEEDS, AND HONEY CITRUS VINAIGRETTE.

 

SECOND COURSE
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ENFRIJOLADAS TOLUQUEÑAS, SHEERED CHICKEN BREAST TOPPED WITH BEAN SAUCE, CHORIZO, AVOCADO & SOUR CREAM

TACOS DE RAJAS CON CREMA, POBLANO PEPPER, CARAMELIZED ONION, ROASTED SWEET CORN

TACOS DE PESCADO, FISH OF THE DAY LIGHTLY BREADED, SHREDDED LETTUCE, ROASTED PINEAPPLE SALSA, CHIPOTLE AIOLI & FRESH AVOCADO

PUERCO EN SALSA VERDE, PORK STEW, NOPAL & POTATO SERVED WITH BEANS

CHILAQUILES GREEN OR RED SALSA CHOICE OF CHICKEN OR ANY STYLE TWO EGGS

PICADILLO GROUND BEEF TOMATO STEW, CARROT, POTATOES & RAISINS

PUERCO EN SALSA VERDE. PORK STEW IN GREEN SALSA, NOPALES CACTUS LEAF & POTATOES SERVED WITH PERUANO BEANS

MOLE POBLANO ENCHILADAS, CHICKEN BREAST, QUESO FRESCO SESAME SEED. SOUR CREAM SERVED WITH ARROZ A LA MEXICANA

TACOS DE COCHINITA PIBIL SLOWLY COOK PORK IN A BANANA LEAF SERVED WITH BLACK BEANS AND PICKLE ONION-HABANERO

TAMPIQUEÑA DE RES, GRILLED FLANK STEAK, MOLE POBLANO ENCHILADA, GUACAMOLE & REFRIED BEANS. (ADD 2.00)