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RESTAURANT WEEK LUNCH MENU
3 Course Lunch | $20 Per Person
June 1-17, 2018

 

ENTRADAS (Choose One)
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MERCADO Salad, Mix Greens, Wild Mushrooms, Sundries Tomatoes, Red Onion, Radish, Grill Queso Panela & 3 Chiles Vinaigrette

MERIDA Salad, Chicken Breast Al Pibil, Mix Greens, Cucumber, Cherry Tomato, Avocado & Onion Habanero Relish

TORTILLA SOUP Queso Fresco, Chile Pasilla, Avocado & Sour Cream

 

PRINCIPAL (Choose One)
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CHILAQUILES Red or Green Salsa, Sour Cream, Queso Fresco, Onion & Option of Eggs or Chicken.

ENFRIJOLADAS TOLUQUEÑAS (3 PCS) Stuff with Chicken Breast and Topped with Bean Sauce, Chorizo, Avocado & Jalapeños on Top

MOLE ENCHILADAS Chicken, Mexican Rice, Sour Cream, Red Onions and Queso Fresco on Top

HIBISCUS TACOS Queso Fresco, Caramelized Onions, Avocado, Salsa Fresca and Frijoles De La Olla

PUNTAS DE RES Beef Strips with Potatoes, Guajillo Salsa Served with Refried Beans

 

POSTRE
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Mexican Chocolate Molten Cake or Traditional Mexican Flan

 

 

*If You Have Allergies or Restrictions, Please Let Us Know.

*All Our Products Are Fresh, So They Are Subject To Availability.