4 Course Dinner | $39 Per Person
June 1-17, 2018


ENTRADAS (Choose One)

Frida Salad, Mix Greens and Baby Spinach with Mix Berries, Candy Walnuts & Beet Vinaigrette

Scallops Ceviche, Pear, Cucumber, Jalapeños & Citrus Emulsion

Octopus Ceviche, Mexico City Style & Avocado Mousse


SOPA (Choose One)

Avocado and Cucumber Chill Soup

Creamy Poblano, Roasted Corn, Caramelized Peppers with Crostini


PRINCIPAL (Choose One)

LECHON Roasted Suckling Pig, Smoked Salsa Verde With Habanero, Frijoles De La Olla  & Roasted Garlic & Corn Puree

POLLO Cornish Game Stuffed with Cuitlacoche (Corn Smut) & Snow Pea Mexican Risotto

COSTILLAS Prime Rib with Beans and Chorizo Sauce On Top & Celeriac Puree

PESCADO A La Veracruzana Roasted Tomatoes, Capers, Garlic Salsa, Served with Summer Vegetables and Goat Cheese Chile Relleno

POZOLE Verde Vegetarian Pozole with Oyster Mushrooms, Lettuce, Radish & Cacahuazintle



Creme Brûlée Trio  |  Tequila, Dulce De Leche & Almond.



*If You Have Allergies or Restrictions, Please Let Us Know.

*All Our Products Are Fresh, So They Are Subject To Availability.