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RESTAURANT WEEK DINNER MENU
4 Course Dinner | $39 Per Person
June 1-17, 2018

 

ENTRADAS (Choose One)
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Frida Salad, Mix Greens and Baby Spinach with Mix Berries, Candy Walnuts & Beet Vinaigrette

Scallops Ceviche, Pear, Cucumber, Jalapeños & Citrus Emulsion

Octopus Ceviche, Mexico City Style & Avocado Mousse

 

SOPA (Choose One)
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Avocado and Cucumber Chill Soup

Creamy Poblano, Roasted Corn, Caramelized Peppers with Crostini

 

PRINCIPAL (Choose One)
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LECHON Roasted Suckling Pig, Smoked Salsa Verde With Habanero, Frijoles De La Olla  & Roasted Garlic & Corn Puree

POLLO Cornish Game Stuffed with Cuitlacoche (Corn Smut) & Snow Pea Mexican Risotto

COSTILLAS Prime Rib with Beans and Chorizo Sauce On Top & Celeriac Puree

PESCADO A La Veracruzana Roasted Tomatoes, Capers, Garlic Salsa, Served with Summer Vegetables and Goat Cheese Chile Relleno

POZOLE Verde Vegetarian Pozole with Oyster Mushrooms, Lettuce, Radish & Cacahuazintle

 

POSTRE
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Creme Brûlée Trio  |  Tequila, Dulce De Leche & Almond.

 

 

*If You Have Allergies or Restrictions, Please Let Us Know.

*All Our Products Are Fresh, So They Are Subject To Availability.