Alebrije-Logo-Header.png

DINNER MENU

 

ENTRADAS
••••••••••••••••••••

Shrimp Aguachile, Black Radish Relish, Serrano Chile, Cucumber & Onion  13

Trio Cauliflower Roasted, Shaved & Puree with Caramelized Pecan & Mint  11

Bone Marrow, Thyme Emulsion & Shaved Parmesean  12

Scallops Ceviche Pear, Cucumber in a Citrus Emulsion & Serrano Chilli  13

Octopus Ceviche México City Style  14

 

SOPA
••••••••••••••••••••

Creamy Poblano with Roasted Corn & Caramelized Poblano  8

Chilled Avocado, Cucumber, Tortilla Julienne, Queso Fresco  10

 

ENSALADAS
••••••••••••••••••••

Cured Nopal Salad, Heirloom Tomato, Queso Fresco & Chile Vinaigrette  13

Heirloom Tomatoes, Quelite Herb, Sweet Lime & Smoky Panela Cheese  12

Mesclun Greens, Bell Peppers, Roasted Corn, Black Beans, Tortilla Strips, Crispy Goat Cheese & Citrus Vinaigrette  14

 

PRINCIPAL
••••••••••••••••••••

VEGETARIAN Chef Selection  22  

PESCADO Fish a la Veracruzana, Seared Artichoke & Requeson Chile Relleno  28

LECHON Roasted Suckling Pig, Salsa Verde, Habanero, Roasted Corn Puree  28

COSTILLA Braised Prime Rib with Tres Chiles, Bean Sauce, Smoked Chorizo, Roasted Potato, Celeriac Puree  36

RES 8oz New York, Mole de Cadera, Onion Puree, Caramelized Carrots & Crispy Confit Baby Potatoes  32

CAMARON Sautéed Prawns, Chiltepin Emulsion, Seasonal Veggies  32

PATO Duck Breast, Cardamom, Pomegranate & Port Wine Reduction, Butternut Squash & Cherries  32

POLLO Pipian Verde Chicken Breast, Grilled Seasonal Veggies  25